Andean Rum is produced by the Don Michael distillery, using sugarcane from the generous Peruvian Andes. The sweet juice is fermented and distilled by the expert team at the distillery, then aged in American white oak barrels that have previously held Andean whiskey, giving it a very special profile that makes it a unique Peruvian rum.
ANDEAN RUM
A PERFECT RUM FOR SIPPING
Andean Rum is produced by the Don Michael distillery, using sugarcane from the generous Peruvian Andes. The sweet juice is fermented and distilled by the expert team at the distillery, then aged in American white oak barrels that have previously held Andean whiskey, imparting a very special profile that makes it a unique Peruvian rum.
APPEARANCE
Brilliant golden mahogany.
NOSE
Initial notes of caramel, vanilla, apple, and ripe pear with dried fruit such as apricots and peaches. A slightly sweet and spiced touch.
PALATE
Powerful flavor with a rich 46% ABV. The notes of dried fruit and apricots return, accompanied by a light citrus note that refreshes the palate, leading to a prolonged spicy finish with hints of clove and nutmeg.
The finish is medium-long with tones of vanilla and the natural sweetness of the wood.
ANDEAN RUM
UN RON PERFECTO PARA BEBER
Andean Rum is produced by the Don Michael distillery, using sugarcane from the generous Peruvian Andes. The sweet juice is fermented and distilled by the expert team at the distillery, then aged in American white oak barrels that have previously held Andean whiskey, imparting a very special profile that makes it a unique Peruvian rum.
APPEARANCE
Brilliant golden mahogany.
NOSE
Initial notes of caramel, vanilla, apple, and ripe pear with dried fruit such as apricots and peaches. A slightly sweet and spiced touch.
PALATE
Powerful flavor with a rich 46% ABV. The notes of dried fruit and apricots return, accompanied by a light citrus note that refreshes the palate, leading to a prolonged spicy finish with hints of clove and nutmeg.
The finish is medium-long with tones of vanilla and the natural sweetness of the wood.
CREANDO EL MEJOR WHISKEY DEL MUNDO
